Vanilla is one of the most popular commodities in the world. Often dubbed as the ‘black gold’, this spice is known for its distinct aroma – often incorporated in many popular fragrances – and its versatility of use for various food and beverages. Indonesia is one of the largest vanilla producers in the world, second only to Madagascar. Here are a couple of reasons why you should choose Indonesian vanilla.
Amazing Flavor Profile
Indonesian vanilla is primarily harvested from the Java and Bali boasting a rich flavor profile with deep fragrant and earthy undertones, contrary to the lighter, floral notes of vanilla from Madagascar. For any baked goods or beverages that require a strong vanilla flavour, using vanilla from Indonesia would make a great choice.
Ethical Production Towards Sustainability
Since most vanilla producers in Indonesia are produced by local farmers at small- or home-scale production using traditional methods, making Indonesian vanilla organically made and free of harmful chemicals. As an agriculture-based country, you are demonstrating support towards sustainable practice and long-livelihood of local farmers.
The Indonesian government through its ministries recognised this valuable commodity and is committed to supporting and increasing the vanilla export. According to Indonesia’s Ministry of Finance, vanilla is Indonesia’s key export commodities with continuous demand from popular international markets like the United States, Europe, and East Asia.
Competitive Price Range
High quality usually comes with high prices, yet, Indonesia’s vanilla is infamous for its competitive pricing.
Product Diversity
Due to its popular demand, the Indonesian market offers a wide range of product types such as vanilla beans, vanilla powder, vanilla syrup or extract. The variety of products makes it easy for us to choose from, be it for infused organic skincare, herbal drinks, or mass-produced baked goods – Indonesia has them all.
Indonesian vanilla stands out with its bold flavour, ethical production, affordability, and diverse product range. As the Indonesian government boosts exports and supports sustainable farming, the potential of this vanilla continues to rise. Opting for Indonesian vanilla not only elevates your culinary dishes but also supports local farmers and promotes sustainable agriculture. Whether you’re a professional chef or a home cook, it’s a smart and flavorful choice to enhance your creations.