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The most popular vanilla may come from Madagascar but Indonesia, an archipelagic country right in the middle of Southeast Asia is the world’s second-largest vanilla producer. The country has been supplying vanilla to the global market since the early 1900s. Indonesia’s vanilla is known for its subtle yet creamy notes coming from high-quality beans from […]

Vanilla beans and flavouring are identically used in sweet baked goods. Cakes, ice cream, and frosting are strongly tied to vanilla flavour. Vanilla actually has a pretty versatile taste profile. Have you ever thought about incorporating vanilla  into your savoury dishes? If you have never thought about it, now is the right time to try

Vanilla is a subtle yet powerful flavour for dessert and baked goods. Its aroma is often associated with memories of chilly nights and baked goods. However, nowadays the sweet aroma of vanilla has become very popular in aromatherapy candles, oils and even perfumery. Be it used as a base notes or top notes, with the

When it comes to baking, vanilla is the best complimentary flavour to any sweet goods. Be it chocolate, strawberry, or the popular matcha — adding vanilla to your baked goods provide a subtle sweet, creamy notes to any dish. There are a lot of types of vanilla in the market. In French baking, vanilla pods

Vanilla beans originated from the orchid flowers – this journey from flower to spice is long and intricate. Originally came from Mexico, the vanilla orchid is relying on the pollination process which can be either two options: bee pollination and hand pollination. Let’s have a look at how these two methods may be impacting the

When it comes to shopping, you can practically buy everything online nowadays including vanilla beans to meet your personal or professional demands. The necessity of going to the grocery store is gone.  With a variety of online suppliers available, anyone can buy high-quality vanilla beans from the tip of your fingers. The challenge is though,

  Vanilla is one of the most popular commodities in the world. Often dubbed as the ‘black gold’, this spice is known for its distinct aroma – often incorporated in many popular fragrances – and its versatility of use for various food and beverages. Indonesia is one of the largest vanilla producers in the world,

The vanilla bean, commonly obtained from Vanilla planifolia and Vanilla tahitensis, members of Orchiaceae family, is the source of vanilla extract, one of the most desired and widely used food flavorings worldwide. In addition to its use in foods, perfumes, and pharmaceuticals, vanilla also has medicinal applications such as reducing fever, soothing spasms, and relieving

Vanilla is a commonly used ingredient globally. However, understanding vanilla and its various forms can be confusing. With options like vanilla bean pods, extracts, pastes, sugars, and salts available, how do you choose the right one? Why are some vanillas so much more expensive than others? And if you invest in a pricier option, how

Indonesia and Madagascar are the main producers of the world’s vanilla. Countries like China, Papua New Guinea, Mexico, Uganda, and others also produce vanilla beans for commercial use. Each region’s unique combination of fertile soil, ideal growing conditions, and sustainable cultivation practices yields distinct varieties of vanilla beans. These variations influence the beans’ taste, aroma,